Devices & Accessories
Gozleme Stuffed Pockets (Paul)
Prep. 15min
Total 2 h 5min
4 portions
Ingredients
Dough
-
water5 ½ oz
-
active dry yeast1 ½ tsp
-
sugar2 tsp
-
extra virgin olive oil plus extra to grease1 oz
-
plain yogurt unsweetened1 oz
-
salt¾ tsp
-
all-purpose flour plus extra to dust11 oz
Filling
-
fresh baby spinach destemmed7 oz
-
yellow onions in pieces3 oz
-
neutral oil e.g. vegetable, canola, safflower1 ½ oz
-
feta cheese in pieces6 oz
-
dried red pepper flakes½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
873 mg
Protein
17 g
Calories
2084 kJ /
498 kcal
Fat
18 g
Fiber
4 g
Saturated fat
8 g
Carbohydrates
68 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Stoneware Baking Essentials
19 Recipes
United States
United States
You might also like...
Pomegranate Mojito
10min
Avocado Coconut Ice Cream
8 h 15min
Matcha Stamp Cookies
1 h
Blueberry Swirl Cheesecake
8 h 55min
Summer Squash Flatbread
50min
Crème Fraîche Apple Pie
2 h
Two Crust Pie Pastry
13 h 50min
Black and White Cookies
2 h
Thai Curry Noodles
25min
Bourbon Butter Basted Roast Turkey
28 h 20min
Baked Mushroom Empanadas
1 h 50min
Hibiscus Cheesecake
2 h